Medjool Cafe

Medjool Cafe is a new craft coffee and baklava bar inside Princess Pita's Midtown Phoenix location on N Central Ave. This is Princess Pita's 5th Phoenix area location and its first cafe concept. Their Instagram describes it as "coffee meets culture" with craft brews, matcha, baklava and more.

Parking is at the back of the building. As you walk toward the entrance you are greeted by a large mural painted on the cinder block wall. The artwork depicts a vibrant Mediterranean scene with three women harvesting olives from a tree. In the center a stone press pours fresh green olive oil into a ceramic jar. To the right the mural displays a glass carafe of oil, a bowl of whole olives and white doves flying against a colorful rainbow background. The piece was painted specifically for Princess Pita and it sets the tone before you even reach the door.

Walking past the mural and as you feel the sun before stepping into the shade of the patio, the air cools slightly under a wooden pergola. Large black planters line the walkway and guide you toward the glass entrance. It is a quiet transition from the busy street into a calm and secluded dining space.

Medjool Cafe sources its coffee beans from Top Cup Coffee House out in Gilbert. The house espresso uses Brazilian beans roasted dark. As my regular readers know I am a light to medium roast person and I do not have much tolerance for dark roasts. So I opted out of trying the espresso. Instead we went with the Banana Pudding Matcha and it was excellent. The flavor was spot on and I would order it again without hesitation.

We also grabbed several varieties of baklava to take home. Every single piece was incredibly flavorful. Everything we brought back was amazing and did not last long.

Medjool Cafe is easily one of the coolest new cafe spots in Midtown Phoenix. The Mediterranean atmosphere is beautiful, the baklava is worth the trip alone and the matcha proved that the drink menu has real quality behind it. I would love to come back and try the coffee if they ever bring in a lighter roast option. Until then I will be back for the baklava.