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Gilbert

Sable Boulangerie

Every once in a while a shop opens in the Phoenix area that makes you stop and ask, wait, that is here? Sable Boulangerie is one of those. A tiny walk up pastry and coffee shop tucked next to Liberty Market in Downtown Gilbert opened in mid May 2026 and the line out the door has not let up since. I have driven over a few times. I gave up every time. The line was long. So this is a pre-review. If I cannot taste it yet, I might as well do the homework. So I spent some time reading up on the owner, the training, the flour (yes, the flour) and how this whole thing landed in Gilbert. Here is the story and why this place matters. The owner is a Gilbert kid. William Porter grew up about 5 minutes from where the shop sits today. He went to Phoenix Country Day School and then attended Tufts University in Boston. And then did what very few Gilbert kids do. He moved to France. He enrolled at ENSP, a historic pastry school in Yssingeaux that operates out of a refurbished chateau (because in France, pastry school cannot just be a building. It has to be a castle). From there he went to Paris and worked under Cedric Grolet who is basically the LeBron James of modern French pastry. After Paris, he took a post inside the Burj Al Arab in Dubai, the hotel that mostly hosts royals and billionaires. And then he came home to Gilbert. That last part is the most interesting question to me. Why Gilbert and not Scottsdale or Arcadia or Uptown Phoenix where a fancy French pastry shop would be a slam dunk on the marketing side? Porter is pretty open about it. Pastry, the way he wants to do it, is what he calls a grind business. It is a middle of the night, on your feet, no shortcuts kind of job. And to do that for years on end, you need family, friends and a community around you. So he came back to the place that raised him. There is something heartwarming about that. A small note for the curious. The shop is named Sable Boulangerie, but the legal and web identity is Maison William Porter. In French pastry land, "Maison" is loaded. Think Maison Pierre Herme or Maison Cedric Grolet. It signals a chef-driven house and not a regular bakery. Porter trained under Grolet, whose own brand uses the same structure. So this is him quietly telling you what standard he wants to be measured against. Which is to say, do not walk in expecting a Paris Baguette (no offense to PB). Now the nerdy part because I cannot help myself. Every bag of flour at Sable comes from a single mill in France called Antoine. Porter says the flour had never been imported into the United States before. He had to deal with FDA labels, customs paperwork and the joy of waiting for a shipping container to fill up before the boat could even leave port. He and his team then ran somewhere between 24 and 30 dough tests in Gilbert to re-tune the recipe for American eggs, Arizona humidity (or lack of rather) and the citric acid that apparently shows up in our domestic whole egg products. That is a level of fuss most bakeries would never bother with. It is also the kind of detail that tells you a lot about Porter's operation before you even taste anything! The shop itself is tiny. Porter calls it a pastry lab rather than a kitchen. He runs it with one other person. Dough is mixed, laminated, shaped, proofed and baked in the same overnight cycle. By 8AM the croissants are coming out of the oven. The menu is small on purpose. Porter has said the pain au chocolat is his signature, not the croissant. He considers it the hardest pastry he makes. He has strong opinions about American versions of it (under proofed, meaty centers, peeling exteriors) and is openly trying to change minds. A small note since this is, in theory, a craft coffee website. The coffee menu at Sable is tiny for now. Latte, Latte Vanille, Latte Pistache, Latte Hazelnut and a Paris Hot Chocolate. That is five drinks. If you order coffee by elevation and processing method, take a deep breath. But the place is very new. I am betting the menu grows in the future. Until then, I will be over there ordering a Latte Pistache once I get past the line. So why am I writing about a place I have not eaten at yet? Because the story is already cool and because you should know what is sitting next to the water tower in old town Gilbert the next time you are out there. I am going to wait a few weeks for the early hype line to cool down then go back and actually try the coffee and the pastries. A real review may follow. Or maybe not. Though honestly, with a resume like that (flour imported from a single French mill, recipes re-calibrated for American eggs and Arizona humidity, dough tested 30 different ways) the math checks out. The pastries are almost certainly going to be out of this world. For now, all I can tell you is this. A Gilbert kid trained in a French castle and worked for one of the most famous pastry chefs alive then did a tour at the Burj Al Arab and came back home to bake croissants for his neighbors. Gilbert just got a very fancy tenant and a zip code upgrade. 👉Click to View the Drink Menu Menu items are subject to change. Some items could be seasonal. Drinks Latte • Latte Vanille • Latte Pistache • Latte Hazelnut • Paris Hot Chocolate 👉Click to View the Food Menu Menu items are subject to change. Some items could be seasonal. Tourte de Seigle The Tourte de Seigle, or "Rye Bread" in French, contains very little gluten and is normally leavened with sourdough starter. Its signature dark brown color is due to the rye flour. Rye flour is made by milling rye grains, offering a distinct earthy, slightly tangy flavor and darker color than wheat flour. Baguette Tradition To be recognized as a baguette de tradition under French law, it must adhere to strict standards — beginning with the use of authentic French T65 tradition flour. Pain Suisse The Pain Suisse is a Viennese pastry consisting of double laminated croissant dough on the outside enveloping a vanilla cream with chocolate chips. Pain Au Chocolat The Pain Au Chocolat is the crown jewel of SABLE. It is by far the most difficult Viennoisserie to perfect. Our Pain Au Chocolat uses an extra bitter-sweet chocolate bar that pairs very well with a latte or cappuccino! Croissant It’s the measure of a baker, the first proof of discipline, patience, and respect for ingredients. At SABLE, it’s made the way it should be — with authentic flour, real butter, and time. No shortcuts. No compromises. SABLE begins here. Chocolate Chip Cookie Vanilla Flan Brioche Tete Explore Nearby Gilbert Coffee Shops Charlee Rose Coffee Casita Coffee Light Heart Coffee The Bookish Shop Commons Coffeehouse Decadent Macaron Coffee Rush East Valley Coffee Guide /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." This prevents cramping but keeps the final box looking neat. */ .az-nav-section:not(:last-child) { margin-bottom: 25px; border-bottom: 1px solid #e8dfd6; /* Optional: A subtle divider line. 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Number and Street: 228 N Gilbert Rd

Nuova Simonelli

Black Canyon City

Shiloh CoffeeHouse

Driving up the I-17 is one of those slogs where you sort of accept that your coffee options are going to be sad. Gas station drip. A drive thru chain. Maybe a sketchy QT cappuccino if you are feeling brave. So the idea of pulling off at an exit in Black Canyon City for a real coffee shop sounds almost too good to be true. But Shiloh CoffeeHouse is the real deal. It is tucked into Harmil Plaza, run by the family that owns it and has that easy lived in feel that family run shops always seem to nail. There is no corporate friendliness script happening here. Just genuine small town warmth from people who actually want you to enjoy your coffee. Imagine the opposite of every interaction you have ever had at a highway rest stop. That is Shiloh. Here is the part that got me. They pour Peixoto. Yes, that Peixoto. The Chandler crop-to-cup family farm operation that helped put Arizona specialty coffee on the map. And now those beans are sitting at a coffee bar 60 miles north of Phoenix in a town of about 2,500 people. That is wild. That is a flex. The espresso pulls accordingly and the lattes and cappuccinos taste good. And the food is not an afterthought. Fresh muffins, pastries and hearty breakfast burritos round out the menu, which is perfect before a long stretch of highway. A full review is coming soon. Below you will find the complete Shiloh CoffeeHouse menu. Expect espresso drinks, brewed coffee and tea. Pastries and breakfast options are also available. 👉Click to View the Drink Menu Menu items are subject to change. Some items could be seasonal. Coffee Drip • Americano • Latte • Caramel Macchiato • Mocha • Dirty Chai • Frappe • Affogato • Drip Coffee Not Coffee Iced Tea • Hot Tea • Chai Latte • Matcha Latte • Hot Chocolate • Lemonade • Arnold Palmer • Non-Coffee Frappe Signature Drinks Horchata Marcada • Mexican Mocha • Mac Nut Mocha • Orange Julius Flavors Mocha • Vanilla • Caramel • Dirty Chai • White Chocolate • Raspberry White Chocolate Macadamia • Sugar Free Smores • Raspberry • Cherry • Desert Pear • Strawberry • Pineapple • Mango • Green Apple • Guava • Strawberry Cream • Cinnamon Churro • Chocolate Milks Oatmilk • Almond milk • Coconut milk 👉Click to View the Food Menu Menu items are subject to change. Some items could be seasonal. Food Acai Bowl • Yogurt Parfait • Ham-n-Cheese Croissant • Bagel Cream Cheese • Turkey Sandwich • Bagel-w-Cream Cheese • Bolillo Sandwich Breakfast Burritos Chorizo • Bacon

Number and Street: 34301 Old Black Canyon Hwy

Nuova Simonelli

Phoenix

A Flourshop

Every once in a while, a coffee shop opens up and tries to do too many things at once. Bakery. Florist. Coffee bar. The result is usually a Frankenstein situation where nothing gets done particularly well. A Flourshop on 7th Street is the opposite of that. It is three things and it is good at all three. I am a sucker for a good shop origin story because the backstory usually shows up in the cup (or food). So I did a little digging. According to a 2018 interview with Your Jubilee, Andrea Tuck taught herself to bake while finishing an ASU degree in Global Business and Marketing. After graduation she waitressed at her mom's Italian restaurant and started slinging pastries for private clients out of the same kitchen. Andrea comes from a long line of Italian women who ran restaurants, so the kitchen pedigree is real. Eventually the side hustle got too big to share a kitchen. She spotted a for sale sign on a space in Central Phoenix, signed within a week and A Bakeshop was born in 2014. By 2022 she had outgrown that spot too, moved into something bigger on 7th Street and added coffee and a flower bar to the lineup. That bigger spot is A Flourshop. When you step inside, the design hits you right away. You get an immediate split personality moment. On one side, exposed brick walls are warm and a little moody. On the other side, crisp white walls with light blue tables that feel airy and modern. Light wood furniture ties it all together. Big windows pour in Phoenix sun. There are fresh florals scattered around because, well, there is a flower bar in here. You get to pick your mood depending on which seat you grab. So what about the food? The pastries are kind of out of control. I tried the Lemon Blueberry Croissant and the Strawberry Shortcake Croissant side by side, and let me be honest, the Lemon Blueberry won by a landslide. Fruit forward, layered like a fancy European dessert, the kind of thing you would expect at a patisserie in some little French town. The Strawberry Shortcake (with real strawberry cream piped on top) was no slouch either. Pastry prices run from $7 to $11, which is not cheap, but you can taste the scratch work and the daily floral refresh in everything. Now, the coffee. Some purists might raise an eyebrow at the Nuova Simonelli Appia Life pulling shots here. No pressure profiling. No flow control. Volumetric and timer based pulls only. But (and this is a big but) the bean is doing the heavy lifting. The espresso is Moxie CODECH, a washed Guatemala from a farmer cooperative in Huehuetenango. Bourbon varietal. Limestone soil. Roasted light to medium. Chocolate up front, nougat in the middle and a soft fruited finish. It is the kind of bean that makes a milk drink sing. And here is a nice touch. The hot latte is offered in one size only. To me, that is a green flag. It usually means the shop has dialed in the exact ratio between the espresso pull and the milk volume, so every cup is calibrated the same way. I am a big fan of shops that pick one size and obsess over it. The drip is Moxie El Nevado out of Colombia, and I have to gush for a second here. El Nevado is one of my favorite beans ever. I am normally the guy chasing high end Ethiopian Gujis, Sidamos and Harrars (you know, the fruit bombs), but El Nevado has me converted on the Colombia side. Dark chocolate. Caramel sweetness. A soft stone fruit finish that sneaks up on you. It is crazy good. There is also a ROC2 nitro cold brew if that is your thing. Quick parking note for first timers. The lot right next to the shop is fair game, but every sign in the area reads Red Bricks Center Parking Only with zero mention of A Flourshop. Do not let that scare you off. A Flourshop sits inside the Red Bricks center, so you are good to park there. So here is the deal. A bakery alone could carry a shop. A floral bar alone could carry a shop. A craft coffee program pulling Moxie beans could absolutely carry a shop. A Flourshop runs all three at full speed. That is exactly why it lands on the Top Craft Coffee Shops page at AZCoffeeShops.com without me thinking twice about it. 👉Click to View the Drink Menu Menu items are subject to change. Some items could be seasonal. COFFEE DRIP • COLD BREW • NITRO COLD BREW SPECIALS BANANAS FOSTER • STRAWBERRY SHORTCAKE LATTE • BLUEBERRY MUFFIN MATCHA • FLORA'S ELIXER ESPRESSO BAR DOUBLE SHOT • LATTE • CAPPUCCINO • CORTADO • AMERICANO • MOCHA DRINKS LEMONADE • ARNOLD PALMER • STRAWBERRY SWEET TEA • CHOCOLATE MILK • HOT CHOCOLATE TEA ORGANIC HOT TEA • ORGANIC ICED TEA • MATCHA LATTE • BLUE MATCHA • CHAI • DIRTY CHAI GRAB & GO GREEN JUICE • BOXED WATER • SPARKLING WATER SYRUPS VANILLA BEAN • ALMOND BISCOTTI • CARAMEL • BROWN SUGAR CINNAMON • CHOCOLATE GANACHE • WHITE CHOCOLATE GANACHE • LAVENDER • LOCAL HONEY • STRAWBERRY • SWEET • SPECIALTY MILK OPTIONS WHOLE • 1% • HALF & HALF • OAT • ALMOND • COCONUT 👉Click to View the Food Menu Menu items are subject to change. Some items could be seasonal. CROISSANTS BUTTER CROISSANT • HAM & CHEESE CROISSANT • CHOCOLATE CROISSANT • ALMOND CROISSANT N • STRAWBERRY SHORTCAKE CROISSANT • LEMON BLUEBERRY CROISSANT • SPINACH ARTICHOKE CROISSANT PASTRIES BLUEBERRY MUFFIN • LEMON CHERRY MUFFIN GF/V • VANILLA SCONE • BANANA BREAD GF/DF EGG & SAVORY QUICHE • BREAKFAST BRIOCHE SWEETS & TREATS by Bakes111 MACARON GF N • PETITE CUPCAKE • RICOTTA COOKIE • PEANUT BUTTER SANDWICH N • OATMEAL CREAM PIE • FROSTED SHORTBREAD Explore Top Phoenix Coffee Shops All Coffee Shops in Phoenix Hadas Cafe Lounge Indigo Room Coffee Serafina Coffee Roasters WhereUBean Coffee Infusion Coffee & Tea Crafters Urbo | Urban Bodega Window Coffee Bar /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." 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Number and Street: 803 N 7th St

La Marzocco

Phoenix

Soundtrack Coffee

Soundtrack Coffee sits on Grand Avenue in Downtown Phoenix inside the Chilte restaurant at the Egyptian Motor Hotel. It is just west of the Roosevelt Row core but the area has its own energy. Grand Avenue leans more eclectic and industrial with adaptive reuse buildings and design forward businesses lining the corridor. Before you even walk in, the neighborhood sets the mood. A striking Dia de los Muertos mural stands directly across the street. Two large figures with sugar skull face paint glow against a dark background. A candle and rose anchor the composition (honoring memory and spirit). It is a bold piece of public art and a fitting visual entry point for what comes next. The Chilte building itself has a clean white brick exterior with a whimsical black silhouette of a camel and palm tree painted on the wall. Large glass windows wrap the ground floor and let you see right into the coffee space from outside. A small patio with black tables and red chairs sits out front (a solid morning spot if you want to watch the Grand Avenue foot traffic). The whole setup feels open and welcoming without trying too hard. Inside, the artistic energy continues. A large portrait of a woman in a red luchador mask hangs on a warm wood slat wall dominates the room. Two green velvet armchairs sit beneath it. The floors are polished concrete. The furniture is a mix of wood tables and mid century style chairs. In the back wall, a gallery of smaller framed art fill the space. The vibe is loud and colorful but still comfortable enough to sit and drink coffee for a while. Soundtrack Coffee is not a traditional cafe. It is a daytime coffee residency inside Chilte. The concept was started by Joe Ramirez in 2023 under the name Slow Pour as a home based coffee project. He taught himself how to make coffee and built a following through home pickups and private catering. Over time he renamed the project Soundtrack Coffee and leaned into a punk rock and vinyl collecting identity that now defines the brand. He popped up at local events and eventually caught the attention of Chilte's owner who was looking to activate the morning side of his restaurant and bring more energy to the space during daytime hours. The lobby style layout already had the right feel for a morning coffee concept. Ramirez was ready for the full commit to coffee. That push turned the pop up into a permanent residency in April 2026. The menu has the usual lineup of cortados, americanos, flat whites and matcha drinks. But the specialty menu is where things get interesting. I noticed a vanilla bean and piloncillo latte, a black charcoal and black sesame caramel drink, a Mexican fried ice cream inspired drink made with Cornflake syrup and cinnamon and an ube latte with citrus bitters and optional horchata syrup. These are not typical coffee shop specials. They read more like a cocktail menu. Ramirez also makes bagels and doughnuts under a separate name (Crumb Slut) and those items rotate in. For espresso, they pull shots on a Linear Micra machine using Moxie beans. The single origin is called "CODECH" and it is a washed Guatemala from the Bourbon varietal. The roast is designed primarily for milk based espresso but works for drip or cold brew as well. The flavor profile leans about 60% chocolate with nougat and soft tropical berry notes rounding it out. In a latte, the chocolate and nougat come through cleanly and the berry notes sit quietly in the background. It is a smooth and approachable cup that does not demand much from you. A solid choice for milk drinks. Soundtrack Coffee is one of the newer specialty coffee concepts in downtown Phoenix. It has a clear personal origin story rooted in a home business rather than a chain or franchise model. The brand blends music culture with dessert style coffee drinks and restaurant collaboration in a way I have not seen much of in Phoenix. For now the residency is the focus but maybe it could grow into something bigger down the line. I will be watching. 👉Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Slow Jamz Espresso shot • Cortado • Americano • Flat White • Iced Latte • Matcha Latte Specials Ube Latte • Black Sesame Charcoal • Mexican Fried Ice Cream • Vanilla Bean Piloncillo • Korean Banana Matcha Add Flavors Vanilla • Lavender • Toasted Hazelnut • Strawberry • SF Vanilla Explore Top Phoenix Coffee Shops All Coffee Shops in Phoenix Hadas Cafe Lounge Indigo Room Coffee Serafina Coffee Roasters WhereUBean Coffee Infusion Coffee & Tea Crafters Urbo | Urban Bodega Window Coffee Bar /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." 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Number and Street: 765 Grand Ave

Nuova Simonelli

Phoenix

Medjool Cafe

Medjool Cafe is a new craft coffee and baklava bar inside Princess Pita's Midtown Phoenix location on N Central Ave. This is Princess Pita's 5th Phoenix area location and its first cafe concept. Their Instagram describes it as "coffee meets culture" with craft brews, matcha, baklava and more. Parking is at the back of the building. As you walk toward the entrance you are greeted by a large mural painted on the cinder block wall. The artwork depicts a vibrant Mediterranean scene with three women harvesting olives from a tree. In the center a stone press pours fresh green olive oil into a ceramic jar. To the right the mural displays a glass carafe of oil, a bowl of whole olives and white doves flying against a colorful rainbow background. The piece was painted specifically for Princess Pita and it sets the tone before you even reach the door. Walking past the mural and as you feel the sun before stepping into the shade of the patio, the air cools slightly under a wooden pergola. Large black planters line the walkway and guide you toward the glass entrance. It is a quiet transition from the busy street into a calm and secluded dining space. Medjool Cafe sources its coffee beans from Top Cup Coffee House out in Gilbert. The house espresso uses Brazilian beans roasted dark. As my regular readers know I am a light to medium roast person and I do not have much tolerance for dark roasts. So I opted out of trying the espresso. Instead we went with the Banana Pudding Matcha and it was excellent. The flavor was spot on and I would order it again without hesitation. We also grabbed several varieties of baklava to take home. Every single piece was incredibly flavorful. Everything we brought back was amazing and did not last long. Medjool Cafe is easily one of the coolest new cafe spots in Midtown Phoenix. The Mediterranean atmosphere is beautiful, the baklava is worth the trip alone and the matcha proved that the drink menu has real quality behind it. I would love to come back and try the coffee if they ever bring in a lighter roast option. Until then I will be back for the baklava. 👉Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Iced Signature Lattes Date Vanilla • White Choc Pistachio • White Choc Biscoff • Spanish • White Sands • Baklava • Banana Pudding Matcha • Date Cream Matcha • Tiramisú Classics Espresso • Macchiato • Cortado • Cappuccino • Americano • Latte • Mocha • Iced Shaken Espresso 👉Click to View the Food Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Explore Top Phoenix Coffee Shops All Coffee Shops in Phoenix Moxie Coffee Co. Indigo Room Coffee Futuro WeBe Coffee Roasters The Coffee Builders Daydreamer Coffee Collective Coffee /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." This prevents cramping but keeps the final box looking neat. */ .az-nav-section:not(:last-child) { margin-bottom: 25px; border-bottom: 1px solid #e8dfd6; /* Optional: A subtle divider line. Delete this line if you don't want a line between sections */ padding-bottom: 20px; /* Space above the divider line */ } /* ============================================ SECTION 5: TITLE (HEADING TEXT) ============================================ */ .az-nav-title { font-size: 15px; font-weight: 900; line-height: 1.5; margin-top: 0px; margin-bottom: 12px; /* Adds breathing room between the title and the buttons */ color: #5D4037; font-family: 'Roboto', sans-serif !important; font-size: 18px !important; } /* ============================================ SECTION 6: BUTTON WRAPPER (LAYOUT) ============================================ */ .az-nav-links { display: flex; flex-wrap: wrap; gap: 8px; } /* ============================================ SECTION 7: INDIVIDUAL BUTTONS ============================================ */ .az-nav-links a { background-color: #4a3728; color: #ffffff !important; font-size: 14px !important; padding: 8px 20px; border-radius: 4px; text-decoration: none; display: inline-block; line-height: 1.2; min-width: 120px; text-align: center; transition: all 0.2s ease; } /* ============================================ SECTION 8: HOVER EFFECT (INTERACTION) ============================================ */ .az-nav-links a:hover { background-color: #7a5a44; transform: translateY(-1px); }

Number and Street: 2603 N Central Ave

Victoria Arduino

Chandler

Moka & Co

Moka & Co just opened a new location in downtown Chandler's Heritage District and it is easily one of the most visually striking coffee shops in the East Valley. If you care at all about design, walk in just for that. You will not regret it. The space stops you in your tracks. Large floor to ceiling glass panes wrap the entrance. Inside, custom geometric wood carvings cover the walls and woven pendant lights hang overhead, all of it illuminated by soft backlighting that keeps the room warm but crisp. The barista counter is wrapped in bright marble. The furniture is sleek light wood with gorgeous woven chairs that somehow feel both minimal and comfortable at the same time. It is the kind of interior that makes you wonder who designed it and whether they do residential work. Oh, and there is a gorgeous Victoria Arduino espresso machine behind the bar. The Mesa location runs a super automatic machine. Chandler gets the Eagle One. We lucked out. There are two outdoor seating areas, one in the front and one at the back. The front faces Chandler's Heritage District and the Crowne Plaza across the street. It is a great people watching spot with the park in view and steady foot traffic on a Friday evening. The back shares a wall with Craft 64's patio, which was absolutely packed during my visit. If you want quiet, go inside or sit out front. Indoors is remarkably calm with plenty of tables and power outlets if you need to plug in. The area itself is one of the more walkable pockets in the East Valley. Dining, unique shops, Saturday farmers market and regular events make this a destination neighborhood worth spending a few hours in. Now, the drinks. Moka & Co is a Yemeni specialty coffee brand with a genuine farm to cup story. The original founder comes from a family of coffee farmers in Yemen who continue to grow beans on high altitude farms to this day. That origin story is real and it matters. For the espresso, I asked the barista to show me the actual beans going into the grinder and they looked medium roast to my eye. But the shot pulled bold and dark, 18 grams at 28 seconds. My honest take is that I kept thinking about what those Yemeni beans could taste like if the roast let them speak a little more (to the lighter side). But that is my bias as someone who gravitates toward light roasts. Bold coffee drinkers will be genuinely happy here. The Mufawar was the most interesting thing I tried. It is ground coffee mixed with cardamom, a touch of cinnamon and hints of ginger, all simmered with full fat milk or cream and strained into the cup. It arrives very hot and the cardamom leads from start to finish. It was good in its own way and it felt authentic. It is not for everyone but if cardamom is your thing, order it without hesitation. The Adeni Chai was an unexpected highlight. I only had a small cold sample but the tea flavor was clean and dominant. Worth ordering. The food is worth your attention too. I tried the potato samboosa, the spinach pie and the feta pie. The feta pie was the clear winner, genuinely delicious with soft dough. The spinach pie was solid as well. The pastry case also has cinnamon rolls, almond croissants and various Middle Eastern options if you want something on the sweeter side. Moka & Co is a family's legacy poured into a cup and carried across oceans to Chandler's old downtown. They are growing fast across Arizona and based on this Heritage District location, it is easy to see why. The brand is polished, the space is beautiful and the Yemeni coffee culture they are bringing to the East Valley is something most locals are only now getting their first look at. Go for the atmosphere, stay for the Mufawar and leave some room for the feta pie. 👉Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Traditional Coffee Mufawar • Maleki • Sana'ani • Qishr • Jubani • Saudi • Turkish Traditional Coffee Tea Adeni Chai • Yemeni Tea • Saffron Adeni • Iced Adeni Chai • Matcha Tea Specialty Lattes Dubai Chocolate Latte • Moka Spice Latte • Brown Sugar Shaken • Pistachio Latte • Saffron Latte • Biscoff Latte • Spanish Latte • Salted Caramel Latte • Caramel Macchiato • White Moka Latte Matcha Lattes Matcha • Pistachio Matcha • Lavender Matcha • Strawberry Matcha • Mango Matcha Latte Espresso Bar Espresso • Americano • Cappuccino • Latte • Mocha Latte • Cortado Refreshers Dragon Fruit • Passion Fruit • Vimto Fruit • Strawberry • Hibiscus • Mango Coffee + More House Brew • Cold Brew • French Press • Pour Over • Hot Chocolate Frozen Blends Lemon-Mint • Strawberry-Banana • Pineapple-Mango • Pineapple • Mixed Berry Alt. Creamer Alt. Creamer 👉Click to View the Food Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Pastries & Sweets Almond Croissant • French Croissant • Biscoff Cheesecake • Chocolate Chip Cookie Cheesecake • Cinnamon Rolls • Biscoff Milk Cake • Golden Chip Milk Cake • Pistachio Milk Cake • Honeycomb Bites • Baklava • Cookies • Cannoli Savory Items Potato Samboosa • Zatar • Beef Samboosa • Cheese Pie • Spinach Pie • Meat Pie Check out the other Moka & Co's Mesa location here. Explore Nearby Chandler Coffee Shops Aristocrat Coffee Roasters Levante Coffee Momentto Coffee Roasters Press Coffee Chandler Peixoto Coffee Roasters Mission Coffee And Tea Bottle & Bean Sagebrush Coffee Shop & Roastery East Valley Coffee Guide /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." This prevents cramping but keeps the final box looking neat. */ .az-nav-section:not(:last-child) { margin-bottom: 25px; border-bottom: 1px solid #e8dfd6; /* Optional: A subtle divider line. 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Number and Street: 58 W Buffalo St

La Marzocco

Phoenix

Maleta Cafe

Maleta Cafe at 147 E Adams St. in downtown Phoenix has a menu of travel inspired creative specialty lattes, house made syrups and quality beans worth seeking out. It is tucked inside the Arizona Latino Arts & Cultural Center (ALAC). Adams St. is one of my favorite street in downtown Phoenix. It has shade, a cozy feel and one of the most spectacular murals in the city running 190 feet along the block. And now it has a specialty coffee shop that actually belongs here. Maleta Cafe feels less like a shop that rented a spot and more like something that grew out of the building itself. That is because, in a way...it did. Owner Ms. Maria Miranda spent roughly 10 years volunteering at ALAC before she ever pulled an espresso shot there. She came in as an ASU intern and eventually helped shape the center through social media, event planning and art curation. She also brought serious coffee experience with her including time behind the bar at Aruma Cafe in Tempe. Maleta Cafe is the result of all that history and of years of travel. Her signature drinks are named after the places she has been and the flavors follow. Walking in through the double glass doors and you get the picture quickly. On your left, small wooden bistro tables sit against a white wall covered in colorful framed artwork. Directly ahead, a large ornate gold framed portrait commands the room and tells you exactly where you are. On the right is the service area where Maria works. There is a simple bench and a small white side table nearby if you want to wait for your drink while taking in the exhibits. But do not stop there. Once you have your coffee, keep going. The gallery opens up into multiple large rooms with plenty of seating and art covering every wall. A hallway leads you deep into the back toward a quiet nook with two accent chairs. Loop further and you pass through a photography area and a music room before coming back around to the front. Leave the laptop in the bag. Put the phone away. Every time your eye lands somewhere, there is a painting, a sculpture or an installation waiting for you. Sip your coffee and just take it in. The building has a real campus feel to it. ALAC was built in 2009 specifically because Phoenix lacked a Latino cultural center, and walking through it, that origin story makes complete sense. Now, the coffee. The beans are from Pair Cupworks (a name this website knows well) and the current offering is a Mexican Chiapas roast with notes of chocolate, brown sugar and raisins. Maria does a single size for her lattes, which is actually a smart call and I respect that. You get a proper double shot and the right balance every time. I had the latte and it was exactly what a well made espresso drink should be. My only gripe is a personal one. I kept wishing for a natural processed beans like an Ethiopean. Something with more floral and fruity character. But that is just me being spoiled. Most people prefer the cleaner, less fruity notes that a washed coffee brings and the Chiapas delivers that really well. My wife ordered the Cairo. It arrived with a small Egyptian flag on top and a piece of actual date fruit sitting right there in the drink. Maria told us that is how they serve it in Egypt. Something she picked up from her travels there. The caramel and cold foam finish tied it together nicely. Balanced, not too sweet and genuinely fun to look at. And then there are the cookies. The buttered toast strawberry jam cookie has been living rent free in my head since I visited. Maria's friend bakes the goodies and they are amazing 10 out of 10! Enough said. One more thing worth mentioning. Maria told me she is considering adding pour over service in the next few months. I noticed the Chemex already on the shelf, so it sounds like this is closer to happening than not. This is super exciting for the slow bar fans. ALAC sits right between the Phoenix Convention Center and Symphony Hall with the Hyatt Regency across the street. It is a well positioned spot for commuters and visitors alike. And if you are visiting from out of town and happen to love murals and art, this stretch of downtown is a goldmine. The 190 foot welcome mural runs right along Adams St. and just around the corner on Central Ave. is "Timeless," a 144 foot piece on the side of the Renaissance Hotel that actually changes appearance as the sun moves across the sky throughout the day. Come for the coffee. Stay for the walls. ▶Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Specialty Coffee Doppio • Americano • Drip • Cortado • Cappuccino • Latte Spring Specials Cairo • Perth • Tainan Matcha Strawberry • Passion Fruit • Coconut • Mango • Guava Milks Whole Milk ▶Click to View the Food Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Food Salted caramel cinnamon • Crumble coffee cake • Buttered toast & Strawberry • Jam Cookie • Taiwanese chocolate castella • Cake Explore Top Phoenix Coffee Shops All Coffee Shops in Phoenix Moxie Coffee Co. Indigo Room Coffee Futuro WeBe Coffee Roasters The Coffee Builders Daydreamer Coffee Collective Coffee /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." 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Number and Street: 147 E Adams St.

La Marzocco

Phoenix

Fair Trade Cafe

Fair Trade Cafe in Downtown Phoenix, AZ is a Latina owned coffee shop and community space in the heart of the Roosevelt Row Arts District. The full menu is listed below. I first heard about Fair Trade Cafe when the owner Stephanie Vasquez appeared on Arizona Family (Channel 3). She was talking about everything being made fresh with no preservatives and I was already sold before the segment ended. Add the fact that it sits in one of my favorite parts of Phoenix and a visit was inevitable. Stephanie opened this place in 2007. That kind of staying power in Downtown Phoenix means something. The shop operates around a "coffee with a conscience" philosophy. The coffee is shade grown, organic and fair trade sourced. The food is made in house. The mission is genuine and you can feel it in the room. And what a room it is. High ceilings, rotating local art on the walls and a vibe that feels decorated with actual culture rather than a designer's idea of culture. Every month a different local artist gets the walls. The work is available for purchase too. It is a quiet but meaningful way to support the local art scene and it gives the space a personality that changes with the city around it. There are two places to sit outdoors. The front area faces the street/train and has more foot traffic and energy. The back patio is tucked into an alcove behind the building and feels almost hidden. I split my time between both and the back patio was the better find. Shaded and calm. A small escape from the Phoenix sun. Now, the coffee. The beans come directly from Cayetano Coffee, a family farm in Mexico that grows single origin beans and does not blend them. They sun dry the beans for three weeks, which is the kind of process that usually signals natural processing and all the fruity complexity that comes with it. So I had high hopes going in. I ordered the latte in the small size (worth noting that both sizes get the same number of shots) and was let down. The roast was so dark that it essentially erased everything the farm worked to build into those beans. Think of it like ordering a great steak and getting it well done. The raw material is there. The execution is not. My advice is to skip the espresso drinks entirely (unless you are a fan of dark/strong coffee). Go for the matcha instead. I also had the Matcha Madness Flight which comes with three different matcha drinks. This was the right call. The flight includes a Maple Sea Salt matcha latte topped with sea salt cold foam, an Earl Grey matcha latte and an Ube matcha latte topped with house made ube whipped cream. All three were genuinely good but the Ube was the standout. Rich, distinct and not cloying. This is where Fair Trade Cafe shines and it is not particularly close. I also tried the lemon bar. It is house made like all the desserts here, but it was too sweet for me to finish. That was a little unfortunate. Service was slow but fine. Be prepared to wait five or more minutes for your drink especially in busy time. Free parking is available in the garage attached to the building from the back side. Fair Trade Cafe is a cool place to hang out in the Roosevelt Row Arts District. ▶Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Specialty Coffee Cup of Coffee • Cold Brew • Cafe Au Lait • Espresso • Americano • Cappuccino • Latte • Mocha Not Coffee Tea • Chai • Cocoa • Milk • Italian Soda • Organic Lemonade • Orange Juice • Matcha Smoothies Finikera Fresca • Desert Sunrise • Chica Fresa • Copper Citrus House Specialties Cafe Helado • The Phoenix • Jefita • Black Magic Woman • Gueritta • Guerita Milks & Flavors Whole • Nonfat • Soy • Almond • Breve • Coconut ▶Click to View the Food Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Baked Goodies Pastry Bread • Cookies • Topped Bagel • Croissants • Stuffed Croissants • Buttered or Plain Bagel • Steel Cut Oatmeal Breakfast Sandwiches Breakfast Bagel • Breakfast Croissant • Breakfast Burrito • Chorizo Breakfast Soups, Salads & Small Plates Soup of the Moment • House Salad Hot Sandwiches Fair Trade Cuban Panini • Truffled Grilled Cheese Cold Sandwiches & Wraps BLT • Smoked Salmon Bagel • Turkey Wrap • Turkey Sandwich Explore Top Phoenix Coffee Shops All Coffee Shops in Phoenix Moxie Coffee Co. Indigo Room Coffee Futuro WeBe Coffee Roasters The Coffee Builders Daydreamer Coffee Collective Coffee /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." This prevents cramping but keeps the final box looking neat. */ .az-nav-section:not(:last-child) { margin-bottom: 25px; border-bottom: 1px solid #e8dfd6; /* Optional: A subtle divider line. 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Number and Street: 1020 N 1st Ave

Nuova Simonelli

Goodyear

Enroute Coffee & Tea

The West Valley does not get a lot of love in the media. I have said it before. Good coffee options in Goodyear are not exactly abundant. So when someone builds something worth talking about right off the I-10 at Estrella Parkway (literally one exit and you are there), it matters. Enroute is bright and spacious. Polished concrete floors. High ceilings. Soft pastels and botanical accents everywhere. The service counter has this beautiful light blue bar with classic wainscoting detail. A white stone countertop running its full length and leafy green wallpaper on the back wall that ties it all together. It is calm without being cold. The whole area outside feels new too. Medjool palms lining the Estrella Parkway. Shopping centers that still look like they just came out of the box. But here is the thing. Enroute is not trying to be a minimalist third wave coffee bar. It is trying to be the best neighborhood cafe in Goodyear. The menu is one of the broadest I have seen at an independent shop. Specialty lattes, loose leaf teas, matcha, chai, lotus energy drinks, protein smoothies, Italian sodas, a full food menu and a kids menu too. This is the place you bring a group with wildly different tastes and everyone finds something. And the coffee? Espresso shots are pulled on a gorgeous Nuova Simonelli machine using a naturally processed Brazilian single origin roasted by Union Coffee Co. For drip and other coffee options, they switch to a light roasted Brazil and Colombia blend that skews brighter and more delicate. I had a straight latte with double shot of espresso and it was great. Smooth, well extracted and no bitterness hiding behind milk. A lot of shops can build fun signature drinks but completely fall apart at the espresso. Not here. I also tried the seasonal Ube Caramel latte cold and it was fantastic. Not too sweet and refreshing in a way that made me wish it had a permanent spot on the menu year round. Comfy chairs, strong wifi, outlets everywhere and everything sparkly clean. People come here to stay a while. Enroute is exactly what you want to find one exit off the freeway in Goodyear. ▶Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Coffee Bar Drip Coffee • Cold Brew • Americano • Latte • Single Flavored Latte Specialty Coffee Mocha • Caramel Drinks • Signature Lattes • Signature Frappes! • Specialty Lattes Caffeine FREE! Creme Frappes! • Italian Soda • Orange juice • Lemonade • Hot Cocoa Smoothie Smoothie • Snickerdoodle Protein Smoothie! • Chocolate Peanut Butter Protein Smoothie • Banana Split Protein Smoothie Lotus Energy Drinks Signature Lotus Drinks • Build Your OWN lotus TEA Matcha Green Tea • Chai Tea • Tea! (Loose Leaf) March (Seasonal) Screwball Cold Brew • Groundskeeper Matcha • Batter-scotch • Pot O' Gold • Cinniccati Chai • Four Leaf Clover Lotus ▶Click to View the Food Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. BREAKFAST & LUNCH Sausage Breakfast Pizza • Parkway Breakfast Burrito • Bagel Breakfast Sandwich • Avo Bravo • Artisan Avocado • Iconic Cozy Crunch Bowl • Chicken Strips • Goat fig yourself Flatbread • Chorizo Sammy • Bacon Breakfast Pizza • Chorizo burrito • Bagel & Cream Cheese • Sassy Avocado • Yogurt Parfait • Hot n' Buttered Cinnamon Roll • Blanco Flatbread • Ham, egg and cheese Croissant Sandwiches & Wraps Turkey Avo Panini • Birds n Bee's Sammy • Crispy Chicken Sandwich • Jesse's wrap Kids Friendly Kids Chicken Strips and Fries Explore Top Phoenix Coffee Shops All Coffee Shops in Phoenix Moxie Coffee Co. Indigo Room Coffee Futuro WeBe Coffee Roasters The Coffee Builders Daydreamer Coffee Collective Coffee /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." This prevents cramping but keeps the final box looking neat. */ .az-nav-section:not(:last-child) { margin-bottom: 25px; border-bottom: 1px solid #e8dfd6; /* Optional: A subtle divider line. 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Number and Street: 15605 West Roosevelt St

In-House Roaster Probat Kees Van Der Westen

Chandler

Aristocrat Coffee Roasters

Aristocrat Coffee Roasters is a new specialty coffee shop in Downtown Chandler, AZ. The menu includes espresso drinks, Greek coffee, pour-over (coming soon) and desserts. Paul Roupas is Greek. He named his coffee shop after his favorite saxophone (which hangs proudly on the wall). He worked alongside his father in the restaurant industry for years and carries a long list of SCA certifications under his belt. And somewhere along the way he fell deeply in love with coffee. That combination of hospitality instinct and coffee nerd energy is exactly what Downtown Chandler needed. When I walked into Aristocrat for the first time, the first thing I noticed was the machine. Sitting on the bar was a black Kees Van Der Westen Spirit espresso machine. I had seen one years ago at a coffee shop out on the west coast during my travels. I thought I would never see one again. Here it was, in Chandler. Paul knows what he is doing. Currently, espresso is made using single origin Mexican Chiapas beans. I am not always a huge fan of Chiapas, but Paul pulled a latte that was phenomenal! The Kees does not hurt. And here is something I appreciate: hot lattes come in one size. One. If a coffee shop offers you three or four size options, that is usually not a good sign. Every size change throws off calibration and you lose the balance of the drink. At Aristocrat, you do not have to worry about that. My wife ordered a Freddo Cappuccino (half sweet). For those unfamiliar, it is a popular Greek iced coffee made with a double shot of espresso shaken with ice and topped with thick cold frothed milk. I may have stolen a few sips when she was not looking. It was layered, creamy and perfectly sweet. I highly recommend it. Paul is also obsessed with roasting quality. He measures the moisture content of green coffee to make sure it lands in the optimal range. He roasts on a Probat which is about as serious as it gets for heat retention and thermal consistency. This is some serious high tech equipment here. Pour-over options are not ready as of my first visit (mid-March) but they are coming very soon. A Chemex setup is already in place and counter mounted heat lamps are already installed. That kind of detail tells you everything about what to expect. Parking is easy. There is free street parking and a free city garage right across the street. There is also a nice patio for the cooler months. Aristocrat Coffee Roasters is in soft opening right now. And honestly, as someone who lives in the East Valley, I find that exciting. This neighborhood does not always get first dibs on the best things. But here is a shop with a world-class espresso machine, a roaster who measures moisture content in green coffee, SCA certifications on the wall and Greek coffee on the menu. This is the kind of place that other cities brag about having. It is right here in Downtown Chandler. Go now, while it is still quiet. You will want to say you were there early. ▶Click to View the Drink Menu Note: Menu items are subject to change. Coffee Drip of the Day • Espresso • Americano • Cortado • Cappuccino • Latte • Cold Brew/Nitro • Pour Over • Freddo Espresso • Freddo Cappuccino Not Coffee Hot Tea • Iced Tea • Lemonade • Energy Drink • Bottled Soda • Hot Chocolate • Matcha Latte • Chai Latte Milks & Flavors Skim • Whole • 1/2 & 1/2 • Oat • Syrup ▶Click to View the Food Menu Note: Menu items are subject to change. Pastries & Sweets Muffins • Danishes • Lemon Raspberry Bars See more local Arizona coffee roasters that prioritize meticulously sourced single-origin beans Mythical Coffee Roasters - Gilbert Sagebrush Coffee Shop & Roastery - Chandler See my list of the best roaster cafes in Arizona for more shops that roast their own beans in-house.

Number and Street: 201 S Washington St

La Marzocco

Tucson

Rosebud Bakery

Rosebud Bakery in Tucson, AZ has a menu full of house made pastries and specialty espresso drinks worth getting up early for. And I mean that literally. I went in on a Sunday afternoon around 1PM and half the pastry case was already gone. The regulars know something the rest of us do not. They show up early. So take the hint: plan your visit for the morning and you will be rewarded. Go late and you will be doing the walk of shame past an empty display case. The place itself is tiny and charming in the best possible way. You can sit right at the counter and watch the team work in an open kitchen directly in front of you. It has that rare quality where the space feels lived in and warm but not sloppy. It was packed when I got there and I completely understood why. Now here is where I need to be upfront about something. I walked in expecting the bakery to carry the show and the coffee to just be along for the ride. I was wrong. Spectacularly wrong. The coffee here is exceptional. Rosebud pulls their shots on a La Marzocco Linea (the real deal) and they source their beans from Ruby Colorful Coffees out of Wisconsin. My first reaction was honest skepticism. We have a ton of great roasters right here in Arizona and Tucson. Why go all the way to Wisconsin? And then I tasted the espresso. Ruby's Creamery blend is their flagship and it earns that title. The flavor profile runs through fig, cherry, almond and dark chocolate. The blend pulls from Costa Rica, Ethiopia, Guatemala and Peru. And the name is not just branding. It genuinely produces a creamy espresso that is hard to forget. One of the best lattes I have had (and I have had a lot). They also offer only a single size for their lattes. Regular readers know what that signals to me: a perfectly calibrated drink. No guessing. No upsizing your way into a watered down mess. I should mention the Creamery blend may be seasonal so I honestly do not know what Ruby beans they will be serving when you get there. Worth the risk either way. On the bakery side, the Oatmeal Date Cookie was genuinely great. The Orange Cardamom Cinnamon Roll and the Asparagus Goat Cheese Galette were solid but maybe slightly below the level the hype suggests. Go with managed expectations on the savory side. Rosebud Bakery arrived on my radar as a pastry destination. It is leaving my memory as a coffee destination that also makes good pastries. That kind of surprise is rare and it is everything. Get there early. Order the latte. Thank me later. ▶Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Coffee & Espresso Espresso Shot • Cortado • Cappuccino • Latte • Mocha • Americano • Drip Coffee • Cold Brew Other Beverages Blackberry Vanilla Latte • Matcha Latte • Chai Latte • Golden Milk • Rosebud Iced Jamaica Hot Tea Herbal Mint (Peppermint, Chamomile & Lavender) • English Breakfast • Earl Grey Milks & Flavors Oatmilk • Cardamon • Cinnamon Piloncillo • Honey Lavender • Blackberry Vanilla Syrup ▶Click to View the Food Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Savory Mushroom Gruyere Quiche • Tomato, Greens, and Feta Quiche • Ham Gruyere and Mustard Croissant • Asparagus Goat Cheese Galette Sweets & More Rosebud Granola • Orange Cardamom Cinnamon Roll • Basil Lemon Parmesan Scone • Oatmeal Date Cookie ▶Click to View the Bread Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. Sourdough & Specialty Breads Sourdough English Muffins • Sourdough Focaccia • Sourdough Loaves • Wholegrain Baguettes Explore Tucson Coffee Scene Tucson Coffee Guide Exo Roast Co. Bar Crisol/Exo Chappopin Cafe EspresSoul Cafe Haute Coffee Red Captain Coffee Company Savaya Coffee at the Flin Savaya Coffee at Williams Centre Savaya Coffee at Synergy Plaza /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." 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Number and Street: 844 S 6th Ave

ORGANIC COFFEE La Marzocco

Scottsdale

Firefly Organic Coffee & Market

Firefly Organic Coffee & Market in Scottsdale has a menu built around one simple idea: clean ingredients. It sits right off the 101 at Pima Center, and it feels like a small organic coffee bar collided with a health focused pantry in the best possible way. The coffee program runs on beans from Momentto Coffee Roasters. It is a roaster invested in sustainable, low acidity and mycotoxin free coffee. These beans will prevent the "post-cup regret" and your gut will thank you. The espresso blend (called Espresso Forte) is medium bodied and smooth. Organic milk throughout. The menu is focused. Espresso, americanos, cappuccinos, lattes. No sprawl, no gimmicks. If you are usually the person quietly hoping the shop you walked into uses decent milk, Firefly is going to feel like a relief. Then there is the Firefly Glow Latte. Espresso, honey, vanilla, cinnamon, sea salt and a collagen boost thrown in for good measure. It is their most popular drink and I can see why people love it. Personally, I found it to be a lot of things happening at once (the cinnamon is not shy and apparently there are 8 grams of protein quietly lurking in there). Whether that sounds incredible or mildly chaotic probably tells you everything you need to know about whether it is your drink. Either way, it is fun and it is theirs. The market side is what makes Firefly genuinely hard to categorize. Raw cow milk in glass bottles. Eggs. Grass fed beef from Arizona producers. Jars of local raw honey. It is not a full grocery store. The selection is focused and carefully chosen. What makes it different from the coffee counter inside your local Fry's is that this is a coffee shop first. A real one. Run by real people. On my visit, Ashley (who co-owns the place and is also known for her work with Jigsaw Health, a wellness and supplement company) was behind the bar making drinks herself. The product mix looks like it was curated by someone who actually uses everything on the shelf. The health culture thread runs through the whole place without ever feeling preachy. This is not an Old Town stroll in flip flops kind of spot. Firefly lives in a business complex at Pima Center right off the freeway. For some people, the narrower menu, limited hours and single location in a business park will be a downside. For others, especially anyone trying to keep their food and drink on the cleaner side, that is exactly the appeal. If you want a well made organic latte and the ability to walk out with raw milk and real pantry staples in the same trip, Firefly is absolutely worth a visit. ▶Click to View the Drink Menu Note: Menu items are subject to change. Some items could be seasonal and may not be available. House Specials Firefly Glow Latte • Sea Salt Mocha Latte Seasonal Gingerbread Glow Latte • Merry Mint Mocha Latte • Maple Pecan Latte • Midnight Vanilla Latte • Desert Lavender Latte • Chocolate Covered Strawberry Latte • Orange Bloom Latte • Firefly Float Organic Coffee Latte • Cappuccino • Americano • Cortado • Espresso • Bullet Proof Coffee • Cold Brew • House Drip Not Coffee Hot Chocolate • Hot Vanilla Milk • Chai • Matcha • Iced Tea • Green Tea • Black Tea • Herbal Tea • Jigsaw Electrolyte Refresher Upgrades Jigsaw Collagen Boost • Extra Espresso Shot • Whipped Cream • Cold Foam Milks & Flavors Whole • Skim • Heavy Cream • Half & Half • Almond • Oat • Coconut • Vanilla • Chocolate • Caramel • Maple • Honey • Raspberry • Blackberry • Pecan • Lavender • Sugar Free Vanilla Explore Scottsdale Coffee Favorites Scottsdale Coffee Guide Firefly Organic Coffee Lux Max Annex Curate Cafe Tamosan Coffee Lounge Village Coffee Roastery Light Heart Coffee Fourtillfour Cafe /* ============================================ SECTION 4: MAIN CONTAINER & SECTION BUFFERING ============================================ */ .az-nav-container { background-color: #f8f5f1; /* Your cream background look */ padding: 15px 10px; /* Slightly adjusted top/bottom padding to accommodate multiple sections */ margin-top: 20px; border-radius: 6px; border: 1px solid #e8dfd6; } /* NEW: BUFFER SPACE BETWEEN SECTIONS This tells CSS: "If an .az-nav-section is NOT the last one in the container, add space at the bottom." 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Number and Street: 9035 E Pima Center Pkwy Suite 13

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