How does a family run coffee shop in Phoenix manage to pull the perfect espresso shot while also baking fresh pastries every morning and still remember your name?
WhereUBean Coffee has been operating since 2013 with a simple philosophy. They hand-pull every espresso shot and brew every tea to order. Nothing comes from a machine preset or a batch made hours ago.
The shop uses Intelligentsia Direct Trade Coffee (specifically their Black Cat Espresso blend). This matters because the beans are sourced through direct relationships with farmers rather than commodity markets. You can taste the difference in the brightness and complexity of each shot.
The menu offers traditional options done correctly. Their Cappuccino follows the classic one-third ratio of espresso to steamed milk to foam. The Cubano (a house specialty) pulls Black Cat Espresso with raw sugar and tops it with steamed half and half mixed with cinnamon. Customers frequently mention this drink in reviews as a standout.
Their Cold Brew deserves attention. The shop makes it in small batches and steeps it for 24 hours in cold water. This process creates a smoother and more concentrated coffee with higher caffeine content than traditional hot brewing methods. The result is clean and punchy without the bitterness that often comes from rushed cold brew operations.
The seasonal drinks rotate throughout the year. Current options include Pumpkin Pie Cold Brew and Maple Tahini Silk variations across their latte and matcha offerings. These are not premade syrups from a distributor. WhereUBean makes their seasonal syrups in-house.
Pastries and baked goods come from their own kitchen in small batches. Reviews specifically praise the Lemon Lavender Scone. The Caramel Macchiato also receives consistent mentions (one reviewer called it the best in the city).
The atmosphere functions as a community hub. Regulars report that staff members remember their orders and names. This creates a welcoming environment that balances the energy of a busy coffee shop with the comfort needed for laptop work or conversation.
WhereUBean Coffee is where you go when you want coffee made by people who care about both the product and the person drinking it.
| Sunday | 6AM-6PM |
| Monday | 6AM-6PM |
| Tuesday | 6AM-6PM |
| Wednesday | 6AM-6PM |
| Thursday | 6AM-6PM |
| Friday | 6AM-6PM |
| Saturday | 6AM-6PM |
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