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360 Listings
Phoenix
Look, Case Study Coffee in Phoenix is basically the cool kid's coffee shop. And honestly, I get why. The vibe is sophisticated and moody. The lighting is perfect. Everything is designed to make you feel like you stepped into a design magazine. Just so you know, parking can be brutal during rush hour and weekends. But here's the thing. The coffee is absolutely worth the hunt. I started with their regular latte and it was fantastic. They roast their own beans in house. You can taste the care they put into it. Then I got adventurous with the matcha latte. It was smooth and exactly what I needed on a lazy afternoon. The real conversation starter? Their Dark Horse Latte. It is one of their signature drinks. It is a little smoky with dark maple and smoked salt. It's like drinking a campfire but make it fancy. Just kidding. It was really good but fair warning though, I would order mine less sweet next time because it leans a bit heavy on the maple situation. At Case Study, they are pulling shots on a classic La Marzocco Linea. That tells you they're not messing around with their espresso game. Here is the secret nobody mentions at first. There is an awesome back room. The front has just a sofa and a few chairs. But look toward the opposite side from the ordering counter. You'll find a hallway. It leads to a decent sized room with tons of seating. Tables. Chairs. The works. Perfect if you want to actually spread out and work or hang. Case Study is where you go when you want great coffee in a space that actually gets it. To learn more about the owner's story (and the custom furniture), read my full Case Study Coffee Lounge review.
Number and Street: 4802 N 16th St
Tempe
How does a former bank vault become the most productive workspace in Tempe? Xtreme Bean Coffee occupies a refurbished Chase bank building where the original vault still stands! Today that vault serves as a quiet room filled with cubicle-like workspaces. Students and remote workers have claimed it as their headquarters for years. The Wells family runs this shop with consistent attention to quality. They roast their own beans on-site using a Diedrich roaster. The menu spans from classic espresso to an extensive selection of flavored specialty lattes and frappes. They even offer energy drink infusions for those who want something beyond traditional coffee. The interior feels like an older-school coffeehouse rather than a minimalist modern space. Local artwork hangs on the walls. Stained glass catches the light. The atmosphere invites you to settle in and stay awhile. Food options include bagel sandwiches and pastries. The bagels come from Back East Bagels. You can also grab other light bites if you need something to fuel a long work session. Xtreme Bean stays open late until 8:00PM on Fridays, Saturdays and Sundays. Other days they close at 6:00PM which is still consider late for a coffee shop standards. If you don't feel like going in on busy days, the drive-thru is rare thing to find these days with independent specialty coffee shops. Plenty of space and oh, did I also mention that they occasionally hosts live music events? Usually on Friday evenings starting at 6pm. This place has survived and thrived for over twenty years because it delivers what local Tempe folks are looking for. Consistent drinks. Good hours. A unique space that feels different from the generic coffee chain experience. The vault tells you everything about Xtreme Bean. It took something built for security and isolation and transformed it into a place for community and productivity. Check out other cool coffee shops in Tempe or the coffee scene in nearby Phoenix.
Number and Street: 1707 E Southern Ave
Phoenix
Does coffee taste better when the walls are made of glass and the ceiling reaches for the sky? Provision suggests that the answer is yes. This visually stunning two story Cafe feels like a sanctuary. The interior is bright and filled with lush plants. High ceilings and floor-to-ceiling windows create a breathtaking atmosphere. It operates as a coffee roaster and a cocktail bar with a full restaurant menu. The coffee program features their own roasted beans. They utilize a high end Eversys Enigma super automatic machine for consistent daily service. You might also spot a gorgeous Mavam under counter espresso machine for occasional use. The menu includes classic espresso drinks and creative specials. You should try the Honey Lavender Latte or the Habanero Mocha. The food is equally impressive. They utilize ingredients from respected local purveyors like acclaimed Noble Bread and Chula Seafood. You can order brunch classics such as Avocado Toast or Smoked Salmon Bagels. It is important to know that this is a place to disconnect. The establishment intentionally limits Wi-Fi access to ensure tables remain available for dining. There is no service on Fridays and weekends. Provision is designed to be an escape. It is the perfect destination to put your phone down and indulge. Discover other favorites locals love. Browse local Phoenix cafes
Number and Street: 711 E Missouri Ave Ste 115
Tempe
Infusion Coffee and Tea Crafters is a serious player in Tempe. This place skips the trendy minimalist look. Its focus is on pure coffee power and knowledge. Infusion is far more than a cafe...it functions as a roastery, a training facility and a full coffee lab. This isn't your average coffee school. Infusion was the first Specialty Coffee Association (SCA Academy in the Americas). Roasters and baristas literally travel here from around the world to train, so you can trust your drink order will be executed perfectly. Here you will find emphasizes on direct trade sourcing and ethical practices as well as a commitment to high standards. Green coffee beans are roasted in-house to highlight the best flavor profiles. The slow bar is a coffee lover's dream. They specialize equally in unique teas and coffee. Try a ceremonial matcha affogato or one of their specialty lattes. You can grab whole beans to take home. The atmosphere is a beautiful mix. You'll find "bohemian eclecticism and rustic wood" throughout, creating a very calm vibe. It works as a great workspace, but be aware that parking and finding a seat can be a challenge during peak hours. For a bite, they offer sandwiches and snacks. The gluten-free bagel seems to be a popular hit. Expect high quality world-class coffee choices and the price reflects for some of these items. Just know that the investment in these specialty items reflects their premium sourcing and world-class experience compared to chain cafes. Find this knowledge hub at 1300 E 8th Street in Tempe.
Number and Street: 1300 E 8th St #100
Tempe
Cafetal Coffee offers a heartfelt taste of Colombia right in the heart of Tempe! This is a true farm-to-cup experience, where the delicious and smooth coffee is grown on their own 6th generation family coffee farm before being locally roasted. You can taste the pride and passion in every single cup from a perfectly crafted latte to one of their wonderfully inventive seasonal creations. The food menu is just as incredible featuring authentic Colombian staples like delicious Arepas and savory Empanadas that perfectly complement the coffee. More than anything, what makes Cafetal so special is the atmosphere. Stepping inside feels like being welcomed into a family's living room! For a coffee experience that is as authentic and heartwarming as it is delicious, Cafetal is an absolute must visit. Check out other great Tempe Cafes near ASU.
Number and Street: 777 S College Ave #101
Tempe
King Coffee is a cozy and charming local coffee shop situated near the ASU campus. It is known for its chill and laid back atmosphere. The menu features a range of classic espresso drinks and cold brew alongside a popular selection of food including breakfast burritos and paninis. With its comfortable seating nooks and friendly vibe, it serves as a popular spot for students and locals to study or relax over a cup of coffee.
Number and Street: 1020 S Mill Ave
Phoenix
What makes a cup of coffee truly worth the trip? At Moxie Coffee it is the incredible in-house roasting program combined with a phenomenal menu. Their dedication shows in the extensive selection of single origin pour-overs. This rotating list will delight any connoisseur. You might find the complex fruit notes of a Colombian Pink Bourbon or the floral delicacy of an Ethiopian washed process. The execution is always flawless. Non-coffee drinkers are treated with great respect here. The loose leaf tea program is stellar. Be sure to try the Yabukita Kabuse green tea or the Ichibancha Uji. The Oolong is fantastic too. The shop is quite popular so the vibe is often lively. It is full of chatter rather than quiet. That energy is part of the charm. You might need a little patience with parking during peak times. Do not miss the signature NOLA Style Iced coffee. You should pair it with the phenomenal browned butter chocolate chip cookie. You will know it was absolutely worth the effort once you take that first bite. Moxie is a must-visit in Phoenix. Read my full Moxie Coffee Review or head over to the curated local Phoenix coffee shops page.
Number and Street: 4626 N 16th St Suite 101
Phoenix
There is something special about finding a place that feels like a secret. Even when you know exactly where it is. Serafina sits up in North Phoenix. It is tucked into a shopping center surrounded by mountains and golf courses. The drive out here rewards you with an experience that justifies every minute. The space is rustic-industrial chic done right. Exposed brick covers the walls. Concrete floors stretch below. Visible ductwork runs overhead. The bones are industrial. What keeps it from feeling cold is the warm lighting. Natural wood accents soften everything up. Behind the counter sits a world map tapestry. An eclectic art gallery decorates the brick wall at the opposite side. You get the sense that the people running this place actually care about more than just espresso shots. Though they definitely care about those too. Then there is that shiny red and silver roaster near the entrance. You will often see it actively working. It is turning green beans into something magical. What really gets me is the philosophy. Damian Serafine brought specialty coffee to Phoenix back in 1994. This was before Starbucks even showed up locally. He trained in New York. He got certified as a barista then decided the Valley deserved better. Now three decades later he is still at it. He is still focused on direct-trade relationships with small family farms. He is still obsessed with getting the bean right. He is still making people feel like family. This is someone's life's work. Right now (fall 2025) Serafina is doing something bold. They are specializing exclusively in Mexican Chiapas beans. Medium body. Notes of chocolate and brown sugar. The kind of focus that comes from really knowing what you are serving. They also got a slow bar with pour-overs and even a French press. A beautiful red Wega Vela machine pulls shots. A seasonal menu shifts with intention. Think "Bonfire" Think "The Scarecrow" with toffee and pumpkin cream. Think a "Cinderella" Pumpkin Latte that probably tastes like fall. The whole thing feels like walking into a place where people actually know what they are doing. The dog friendly vibe is genuine. The coffee reflects years of thoughtfulness. It is not chasing trends. If you are in North Phoenix and you haven't made the drive up there yet, you should. Read my full review of Serafina Coffee Roasters on the dedicated Phoenix page.
Number and Street: 15414 N 7th St
Phoenix
How does a family run coffee shop in Phoenix manage to pull the perfect espresso shot while also baking fresh pastries every morning and still remember your name? WhereUBean Coffee has been operating since 2013 with a simple philosophy. They hand-pull every espresso shot and brew every tea to order. Nothing comes from a machine preset or a batch made hours ago. The shop uses Intelligentsia Direct Trade Coffee (specifically their Black Cat Espresso blend). This matters because the beans are sourced through direct relationships with farmers rather than commodity markets. You can taste the difference in the brightness and complexity of each shot. The menu offers traditional options done correctly. Their Cappuccino follows the classic one-third ratio of espresso to steamed milk to foam. The Cubano (a house specialty) pulls Black Cat Espresso with raw sugar and tops it with steamed half and half mixed with cinnamon. Customers frequently mention this drink in reviews as a standout. Their Cold Brew deserves attention. The shop makes it in small batches and steeps it for 24 hours in cold water. This process creates a smoother and more concentrated coffee with higher caffeine content than traditional hot brewing methods. The result is clean and punchy without the bitterness that often comes from rushed cold brew operations. The seasonal drinks rotate throughout the year. Current options include Pumpkin Pie Cold Brew and Maple Tahini Silk variations across their latte and matcha offerings. These are not premade syrups from a distributor. WhereUBean makes their seasonal syrups in-house. Pastries and baked goods come from their own kitchen in small batches. Reviews specifically praise the Lemon Lavender Scone. The Caramel Macchiato also receives consistent mentions (one reviewer called it the best in the city). The atmosphere functions as a community hub. Regulars report that staff members remember their orders and names. This creates a welcoming environment that balances the energy of a busy coffee shop with the comfort needed for laptop work or conversation. WhereUBean Coffee is where you go when you want coffee made by people who care about both the product and the person drinking it.
Number and Street: 4804 E Chandler Blvd #110
Glendale
How does a coffee shop survive a name change and come out even better on the other side? Gold Brew Coffee Bar used to be Small Town Coffeehouse. Same owners (Nolan and Sonya). Same vibe. They just decided to freshen things up a few years ago with new paint and a new name. Honestly? It worked. Look, you are not going to find experimental single origin micro lots or competition-level pour overs here. This is not that kind of place. What you will find is a solid espresso, a well-made flavored lattes and people who actually remember your order after a few visits. The menu covers all the classics. Lattes, cappuccinos, americanos, cold brew. They do flavored lattes really well (which is harder than it sounds when you want the espresso to still taste like coffee). Everything is consistent. I mean genuinely consistent, not the fake "we promise quality" consistent that falls apart on a Tuesday morning. Here is what I love about Gold Brew. It is quiet. Like actually quiet. You can have a conversation without shouting over grinders and a line of twenty people behind you. It is clean. It is friendly in that real way where the staff seems happy to be there. Just so you know, they have this drink called the Lotus Plant. It is an adaptogenic drink situation for anyone into mushroom coffee or nootropic stuff. I tried it expecting to hate it (because I am skeptical of wellness beverages). Turns out it is awesome. Gold Brew is the place you return to because it feels good and the coffee does not disappoint. No drama. Just a comfortable spot where you can sit down and actually relax or meet with friends. Checkout other awesome coffee shop finds here.
Number and Street: 19420 N 59th Ave Ste D-415
Glendale
Homage Coffee House is, without a doubt, one of the most special and heartwarming gems in the entire valley. Stepping into this cozy, family-run cafe in historic downtown Glendale feels less like visiting a business and more like coming home. The passion of the owners is evident in every detail, from the incredibly warm and personal service to the phenomenal menu of drinks made with an extensive list of creative, house-made syrups.
Number and Street: 7021 N 57th Ave
Chandler
Sagebrush Coffee is a premier roaster and cafe in Chandler. It is dedicated to showcasing the finest specialty coffees from around the world. The shop roasts its own beans. It focuses on unique and experimental processing methods. This allows them to offer a truly exceptional and diverse coffee experience. The passion for their craft is evident in every detail. They provide detailed information about the farms and producers they partner with. Their pour-over bar is a highlight, featuring a curated selection of single-origin beans. This invites customers to explore a world of complex flavors. The baristas are highly skilled and passionate. They are adept at guiding guests through the unique offerings. The shop also hosts classes on topics like coffee tasting and latte art. This further solidifies their role as educators in the coffee community. The creative seasonal drinks and beautiful, minimalist atmosphere complete the experience. Sagebrush is an essential destination for any serious coffee lover! Check out my featured review of Sagebrush Coffee on the East Valley page.
Number and Street: 393 W Warner Rd Suite 121
Gilbert
The Coffee Shop is a popular destination in Gilbert, Arizona, situated within the Agritopia community. Offering a wide array of coffee and espresso drinks, they also serve a full menu of fresh-baked pastries, sandwiches, and salads. Known for its lively and family-friendly atmosphere, it's an ideal spot to enjoy a meal or a cup of coffee while connecting with the community
Number and Street: 3000 E Ray Rd
Chandler
Momentto Coffee Roasters is a family-owned coffee roaster and cafe in Chandler, Arizona, established in 1989. They specialize in ethically sourced, fair trade coffees that are roasted in-house using a proprietary process to create a low-acid, bitterness-free product. The cafe offers a welcoming, European-style atmosphere that is laptop-free, encouraging customers to connect with others or enjoy a moment of quiet reflection over traditional coffee drinks and fresh-baked pastries.
Number and Street: 4114 W Saturn Way
Gilbert
What does coffee taste like when the family who grew it also roasts it and serves it to you? At Peixoto, you get to find out. They own their farm in Brazil. The family has been growing coffee there for over a century. This is not some marketing line about partnerships or fair trade stamps. This is actual crop to cup integration that maybe a handful of places in the entire country can claim. It matters because you taste the difference. The space itself feels like walking into a minimalist tech office but in a good way. Modern and airy with two floors. The upstairs has this loft situation with comfy chairs and outlets everywhere. People camp out here to work (like seriously camp out). You might have to hunt for a table during peak hours but the atmosphere makes it worth the search. The seasonal drinks get creative without being obnoxious about it. The Coconut Cold Brew comes back every summer and people lose their minds over it! The Hot Honey Latte has a cayenne kick that works better than it sounds like it should. The matcha is smooth and not chalky (which is rarer than you would think). You can get most drinks as either espresso or matcha. This is brilliant because some days you want caffeine that punches you in the face and other days you want something gentler. They use macadamia nut milk and oat milk. No almond milk though so do not ask. The baristas know what they are doing with pour-overs and actually use gooseneck kettles like they are supposed to. When someone takes the time to do manual pour-overs properly, you notice. Behind the bar sit two Sanremo Opera 3 group head espresso machines. That is six total group heads that could be working at any given time. This is serious firepower that lets them handle volume without sacrificing quality. The pastries rotate and come from local bakeries. Get there early if you want food because they sell out. The macarons are delicate and worth trying if they have them. On Tuesdays they do Swedish baked goods including cardamom buns with almond paste that are genuinely excellent. The variety keeps things interesting. At peak times, lines could look intimidating but they move fast. You will get your drink quickly even when the place is packed. The whole operation runs efficiently. Fair warning about pricing. A 16 ounce specialty latte will run you around eight bucks. Some people think this is reasonable for good coffee from a family farm while others think its steep for their daily routine. You decide where you land on that. This is what happens when a family decides to bring their century of coffee farming expertise to Arizona. The farm connection is real. The equipment is professional grade. The execution is there in every cup. Worth the trip to Peixoto in Agritopia whether you are settling in to work for hours or just grabbing something excellent to go. See also Peixoto Coffee Roasters' Chandler Location
Number and Street: 3150 E Ray Rd

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