What makes a specialty coffee roaster worth the drive to Tucson? Decibel Coffee Works might be the answer. Ugh, I might have to rewrite my entire list of top Arizona coffee shops because this place is a must-visit. The moment you walk in, lush plants hang overhead and the mid-century vibe hits you immediately. It's immaculate. The staff is welcoming and genuinely kind. They roast their own beans on a Diedrich roaster using high-quality sourced specialty coffee, and you can taste the difference in every single sip. The quality isn't an accident. Now, their Mavam under-counter espresso machine is a piece of art. This is the kind of equipment that signals serious dedication to craft. The baristas pull incredible shots. Their Cafe de Olla is a fantastic take on a Mexican classic, executed with precision. The specialty beans they use, like Sangre Negra, Monolith, Sharp End Blend, and single-origins like Ethiopia Yirgacheffe and Panama Boquete, are the same ones you can buy on their website if you want to brew at home. But here's where it gets interesting: their in-house baker, Nikki, creates vegan scones and homemade ice cream that pair perfectly with the coffee. One thing missing? A pour-over slow bar. If Decibel ever adds one, I might sell my Phoenix house and move to Tucson. Just saying. You will not be disappointed.
| Sunday | 7AM-6PM |
| Monday | 7AM-6PM |
| Tuesday | 7AM-6PM |
| Wednesday | 7AM-6PM |
| Thursday | 7AM-6PM |
| Friday | 7AM-6PM |
| Saturday | 7AM-6PM |
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