Aden Coffee House (formerly Shibam) serves Yemeni coffee and Turkish desserts in a warm relaxing space. View the artisanal menu and photos for authentic flavors. The menu (see photos) features traditional kettle-brewed coffee, organic date lattes, Turkish desserts, and Peru single-origin espresso drinks.
Something pulled me back here after the rebrand. Owner Ammar decided to ditch the Michigan-based Shibam franchise name and go independent as Aden Coffee House. The offerings remain rooted in Yemeni coffee culture but the space feels even more itself now. More confident maybe. More settled into what it wants to be.
I always loved the aesthetic here. I cannot fully put my finger on what makes it work but something about this cafe feels warm in a way that pulls you in. Very comforting and relaxing. The kind of place where you sit down and your shoulders drop an inch.
The folks here are extremely friendly. The hospitality shines through regardless of background. Some baristas may not be of Middle Eastern origin but they have genuinely embraced that famous Middle Eastern warmth. You feel welcomed the moment you walk in. That energy matters more than people realize.
I put the new-ish menu to the test during my visit. Started with the signature Yemeni coffee made in the kettle right in front of me. Watching that process alone is worth the trip. Then I tried a regular latte made from their Peru single-origin beans. The drink arrived in a beautiful cup visually polished and at just the perfect temperature. A beautiful (3 group) Nuova Simonelli espresso machine sits on the counter to anchor the espresso program. Positive experience all around.
Gone are the Ethiopian beans they used for espresso in the past. The shop now focuses on Peru single-origin instead. The Ethiopian beans were darker roasted and the Peru comes in at a medium roast. I welcome this change. I am not usually a big fan of dark roasted coffees even when they happen to be from my favorite origin of Ethiopia. The medium roast lets more flavor through. I also tried the potato samosas and they were amazing. Not spicy at all which worked for me.
My wife ordered the organic date latte in hot format and I (of course) had to steal a few sips to try it. Very tasty and balanced between the coffee and sweetness. It felt a bit chocolaty which was a nice surprise. Then came the pistachio mousse cake. Not too sweet and delicious in that clean way good desserts pull off.
Most of their desserts are imported from Turkey. There were quite a few options on display and honestly I wanted to try them all. I guess I had to leave something for my next visit. The menu also features the popular Dubai chocolate if that is your thing.
I am unusual in some ways. I review coffee shops regularly as my side hustle. I usually don't have the luxury to visit a coffee shop multiple times because I have to keep exploring and trying new ones all the time. Arizona is a big state and there are tons of great coffee shops. That is my dilemma. Many of my regular readers know this by now. But Aden Coffee House makes me want to break my own rule. They retain the rich traditions of Yemeni coffee culture while providing a distinct and flavorful alternative to typical coffee shop experiences. Perfect if you are looking to break from the routine and indulge in rich and authentic flavors. The warmth here is real. The coffee is thoughtful. The desserts are worth the detour. Sometimes you find a spot that just gets it right.
Looking for more Tempe gems? Check out my review of Shaghf Cafe or checkout Arizona Coffee shops with late hours.
| Sunday | 9AM-9PM |
| Monday | 9AM-9PM |
| Tuesday | 9AM-9PM |
| Wednesday | 9AM-9PM |
| Thursday | 9AM-9PM |
| Friday | 9AM-12AM |
| Saturday | 9AM-12AM |
Middle Eastern coffee culture meets Brazilian beans in Chandler
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Middle Eastern coffee culture meets Brazilian beans in Chandler
Adventurous menu & Genuine hospitality